Campus Dining
Something Superb to Satisfy Every Appetite
Choices, choices, choices
From Pfeiffer Dining Hall to a mini food-court-like suite of offerings in Kent Campus Center, you are sure to find whatever you’re hankering for most any time of day.
Pfeiffer Dining Hall
It’s not only the main place to eat breakfast, lunch and dinner, it’s where you gather with friends to catch up on everyone’s day. Conveniently located in the heart of campus, Pfeiffer offers a ton of tasty, all-you-care-to-eat options, including:
- Fresh fruit and salads
- Delicious, hot, home-style entrées
- Freshly baked pizza and pasta
- Deli choices served on freshly baked breads
- New creations by our chef just for you
- Ice cream and freshly baked desserts
- Homemade soups
Kent Campus Center Dining
Tyler’s Grille – In the mood for great-tasting sandwiches, snacks, appetizers and more? Head over to Tyler’s where you’ll find high quality products, exceptional customer service and quick service. Featuring a wide selection of combo platters, Tyler’s is always a great value.
SubConnection – This is your connection to the perfect meal with daily-fresh baked breads, high-quality meats, plentiful produce, and lifestyle choices that include under 500 calorie subs and salads. In a hurry? Try our convenient, Simply to Go, pre-made sandwiches, wraps, salad options and more to go.
Millie’s – A favorite early morning stop for students on the way to class, Millie’s is where you can pick up Starbucks coffee and fresh, rich-brewed, Italian style espresso beverages. You’ll also find a variety of pastries and confections, and premium Tazo Teas and Frappuccino beverages.
Food Plans
If you’re a full-time residential student, you are required to have a food plan. All plans include varying amounts of Flex Dollars, which may be used for purchases at any venue or the C-Store. You may choose one of three plans:
- 19 Meals per Week Plan- Enjoy three meals per weekday, two on Saturday and two on Sunday throughout the entire semester. The plan includes $25 Flex Dollars per semester. Cost: $2,718 per semester.
- 12 Meals per Week Plan- Enjoy two meals per weekday, one on Saturday and one on Sunday throughout the entire semester. The plan includes $150 Flex Dollars per semester. Cost: $2,718 per semester.
- 7 Meals per Week Plan – Enjoy one meal per weekday, one on Saturday and one on Sunday throughout the entire semester. The plan includes $200 Flex Dollars per semester. Cost: $1,705 per semester. This plan is for apartment and theme house residents only.
If you are on a campus meal plan for both fall and spring semesters, flex money left over at the end of the first semester will roll-over to the second semester. In addition, any flex money left over at the end of the second semester will roll-over to May Term.
If you have concerns about food allergies, a Sodexo (Simpson’s food service partner) nutritionist will be happy to work with you to develop a customized menu. Please contact Steven Chesebro here.
You can change your food plan during the first two weeks of the term.
For information on food plan costs or to make a food plan change request, please visit this link.
Hours of operation
Pfeiffer Dining Hall
Monday-Friday
Breakfast – Savory Custom Kitchen, Bliss Bakery & Yogurts, Sips Beverage & Cereals, UCook Waffle Station, SimpleZone
7 a.m. to 11 a.m.
Lunch – Sizzle & Grill, Savory Custom Kitchen, Slices Pizza, Bliss Bakery & Yogurt, UCook Waffle & Stir Fry, Grown Plant Based, Twists Pasta, Sips Beverage & Cereal, SimpleZone, Spoonful Soups, Mixed Salad Station
11 a.m. to 2 p.m.
Mid-Day Lunch/Dinner – Sizzle & Grill (cooked to order), Slices Pizza, Bliss Bakery & Yogurt, UCook Waffle & Stir Fry, Twists Pasta, Sips Beverage & Cereal, SimpleZone, Spoonful Soups, Mixed Salad Station
2 p.m. to 5 p.m.
Dinner – Sizzle & Grill, Savory Custom Kitchen, Slices Pizza, Bliss Bakery & Yogurt, UCook Waffle & Stir Fry, Grown Plant Based, Twists Pasta, Sips Beverage & Cereal, SimpleZone, Spoonful Soups, Mixed Salad Station
5 p.m. to 9 p.m.
Saturday-Sunday
Weekend Brunch/Breakfast – Savory Custom Kitchen, Bliss Bakery & Yogurts, Sips Beverage & Cereals, UCook Waffle Station, SimpleZone
9 a.m. to 11 a.m.
Weekend Brunch/Lunch – Sizzle & Grill, Savory Custom Kitchen, Slices Pizza, Bliss Bakery & Yogurt, UCook Waffle & Stir Fry, Grown Plant Based, Twists Pasta, Sips Beverage & Cereal, SimpleZone, Spoonful Soups, Mixed Salad Station
11 a.m. to 2 p.m.
Weekend Mid-Day Lunch/Dinner – Sizzle & Grill (cooked to order), Slices Pizza, Bliss Bakery & Yogurt, UCook Waffle & Stir Fry, Twists Pasta, Sips Beverage & Cereal, SimpleZone, Spoonful Soups, Mixed Salad Station
2 p.m. to 5 p.m.
Dinner – Sizzle & Grill, Savory Custom Kitchen, Slices Pizza, Bliss Bakery & Yogurt, UCook Waffle & Stir Fry, Grown Plant Based, Twists Pasta, Sips Beverage & Cereal, SimpleZone, Spoonful Soups, Mixed Salad Station
5 p.m. to 9 p.m.
Tyler's Grille
Monday – Thursday: 11 a.m. to 7:30 p.m.
Friday: 11 a.m. to 11 p.m.
Saturday & Sunday: Closed
SubConnection
Monday – Friday: 8:30 a.m. to 7:30 p.m.
Saturday: Noon to 6 p.m. (C-Store only)
Sunday: Closed
Millie's
Monday – Thursday: 7:15 a.m. to 9:30 p.m.
Friday: 7:15 a.m. to 3 p.m.
Saturday & Sunday: 9:30 a.m. to 2:30 p.m.